
Global SAI 4 1/2 inch Steak Knife - Lightweight Japanese Stainless Steel, Razor Sharp Edge, Hand Hammered Blade, Thumb Rest, Made in Japan, SAI-T03
Global SAI 4 1/2 inch Steak Knife - Lightweight Japanese Stainless Steel, Razor Sharp Edge, Hand Hammered Blade, Thumb Rest, Made in Japan, SAI-T03
The Story
- 4 1/2" Steak Knife is great for slicing meats, poultry and fish in the kitchen or at the table
- Every GLOBAL SAI blade is made of the finest stainless steel, Cordova 18, designed exclusively for GLOBAL
- Tempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosion
- Lightweight and balanced for easy handling in the kitchen
- Smooth contours and seamless construction eliminate food and dirt traps
Description
- 4 1/2" Steak Knife is great for slicing meats, poultry and fish in the kitchen or at the table
- Every GLOBAL SAI blade is made of the finest stainless steel, Cordova 18, designed exclusively for GLOBAL
- Tempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosion
- Lightweight and balanced for easy handling in the kitchen
- Smooth contours and seamless construction eliminate food and dirt traps


















